24:0 saturated fatty acids in Ravioli, cheese-filled, canned Calculator

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Ravioli, cheese-filled, canned there is 0 g of 24:0 saturated fatty acids.


Ravioli, cheese-filled, canned

Ravioli, cheese-filled, canned is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Ravioli, cheese-filled, canned are listed below.

Water 80.91 g
Energy (calorie) 77 kcal
Energy (joule) 324 kJ
Protein 2.48 g
Total lipid (fat) 1.45 g
Ash 1.52 g
Carbohydrate, by difference 13.64 g
Fiber, total dietary 1.3 g
Sugars, total 3.72 g
Calcium, Ca 33 mg
Iron, Fe 0.74 mg
Magnesium, Mg 15 mg
Phosphorus, P 50 mg
Potassium, K 232 mg
Sodium, Na 306 mg
Zinc, Zn 0.36 mg
Copper, Cu 0.142 mg
Manganese, Mn 0.176 mg
Selenium, Se 3.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.074 mg
Riboflavin 0.08 mg
Niacin 1.06 mg
Pantothenic acid 0.272 mg
Vitamin B-6 0.102 mg
Folate, total 20 µg
Folic acid 9 µg
Folate, food 11 µg
Folate, DFE 26 µg
Choline, total 9.5 mg
Vitamin B-12 0.03 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 10 µg
Retinol 0 µg
Carotene, beta 124 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 207 IU
Lycopene 8625 µg
Lutein + zeaxanthin 16 µg
Vitamin E (alpha-tocopherol) 0.85 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.3 µg
Fatty acids, total saturated 0.723 g
4:0 butanoic, butyric fatty acid 0.034 g
6:0 hexanoic, caproic fatty acid 0.017 g
8:0 octanoic, caprylic fatty acid 0.009 g
10:0 decanoic, capric fatty acid 0.019 g
12:0 dodecanoic, lauric fatty acid 0.017 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.107 g
16:0 hexadecanoic, palmitic fatty acid 0.351 g
18:0 octadecanoic, stearic fatty acid 0.136 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.418 g
14:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.039 g
18:1 undifferentiated 0.36 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.182 g
18:2 undifferentiated 0.156 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.026 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 3 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Ravioli, cheese-filled, canned